The Slanted Door / Prix Fixe /

Our Prix Fixe menus feature portions that are designed for family-style dining and will be sized to accommodate the number in your party. If you wish to order extra dishes add $3 per person for each additional appetizer or vegetable, and $6 per person for an additional entrée.

* A few items (as indicated on the menus) will be an additional cost per person.
* We ask parties of 15+ to pre-select their dishes at least 48 hours in advance of their reservation.
* Children under the age of 8 are charged half price.

Guarantee

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If you wish to cancel your reservation we ask that you notify us at least 24 hours in advance of your reservation date. Your credit card is subject to a charge of $10.00 per person if the party, as a whole, does not show up for your scheduled booking. We request that you give us a final head count 24 hours prior to your reservation if it is different than the original party size.

Corkage & Carry-In Dessert Charges

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We have a wide selection of French, German and Austrian wines, as well as other wines from around the world. Corkage is $35.00 per 750-ml bottle and $65.00 per magnum with a 5 bottle maximum. The restaurant welcomes you to bring in your own cakes or desserts, however there is a carry-in dessert charge of $5 per person.

Tax & Service Charges

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California sales tax of 8.5%, as well as a 3% SF health ordinance charge, will be added to food, beverage, and to-go orders. A service charge of 20% may be added for parties of 6 or more. We accept cash, Visa, MasterCard and American Express.

View our Prix Fixe Lunch Menu ›
View our Prix Fixe Dinner Menu ›

Parties of 7-24 people may choose one of 2 options:

$38/person 2 appetizers / 2 entrées / 1 vegetable
OR
$48/person 3 appetizers / 3 entrées / 1 vegetable

Parties of 25 and larger:

$48/person 3 appetizers / 3 entrées / 1 vegetable

Raw Bar / priced a la carte

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Appetizers

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crispy imperial rolls with shrimp, pork, glass noodles and peanuts
crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts
slanted door spring rolls with shrimp, pork, mint and peanut sauce
vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce
barbecued willis ranch pork spareribs with honey-hoisin sauce
daikon rice cakes with shiitake mushrooms and shallots
mesquite grilled lamb sausage and kusshi oysters with chinese black olive and preserved lemon relis
$4/person
grapefruit and jicama with red cabbage, pickled carrots and candied pecans

Entrées

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hodo soy beanery yuba with glass noodles, parsnip, and pioppini mushrooms
grass-fed estancia shaking beef cubed filet mignon, sausalito springs' watercress, red onions and lime sauce
$2/person
grilled range brothers' berkshire pork chop with shallot-ginger-soy and crispy potatoes
grilled niman ranch flat iron with wild mushrooms and garlic-soy dipping sauce
hodo soy beanery yuba with glass noodles, parsnip, and pioppini mushrooms
grass-fed anderson ranch lamb sirloin with spring onions and red chili
lemongrass chicken with red onions, jalapeños, roasted chili paste and peanuts
chicken claypot with caramel sauce, chilies and fresh ginger
caramelized wild gulf shrimp with garlic, onions and chili sauce
cellophane noodles with green onion and fresh dungeness crab meat
caramelized catfish claypot with cilantro, ginger and thai chilies

Vegetables

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Add $3 per person for each additional appetizer or vegetable
Add $6 per person for each additional entree

‹ Review our Prix Fixe Policy

Parties of 7-24 people:

$48/person 3 appetizers / 3 entrées / 1 vegetable